This has a lovely texture which is almost a cross between a pudding and a mousse. It’s smooth and silky and really delicious. You would never believe it has no dairy or refined sugar.
Souper-baby often has avocado on toast or an avocado sandwich but a whole avocado is a bit much and it doesn’t keep very well. If I’m not planning a meal using avocado for myself this pudding is the first thing that comes to mind.
I have also tried freezing some and after defrosting for a few minutes and breaking up with a fork I had a chocolate ice cream of sorts for souper-baby.
1/2 ripe banana
Put the avocado and banana flesh into your container and blitz – I use a stick blender and the plastic jug that came with it but any food processor would do.
Gradually add cocoa powder until the colour is a rich dark brown. Add vanilla essence to taste (I used about one teaspoon).